INTRODUCTION:
Your “how to” blog post should teach the reader how to do something by breaking it down into a series of steps.
Begin your blog post by explaining what problem you are going to solve through your explanation and be sure to include any relevant keywords. Add in a personal story to establish your credibility on this topic. And make sure to end your blog post with a summary of what your reader will gain by following your lead.
Need some inspiration? Check out these "How-To" examples from the HubSpot blog:
- How to Write a Blog Post: A Simple Formula to Follow
- How to Do Keyword Research: A Beginner's Guide
- How to Write an Effective Meta Description (Yes, They Still Matter)
BODY:
Now deliver what you promised in the first section. This is the longest part of the post, so make it easy to read. Use short paragraphs, bullet lists, and bold headings to set different sections apart.
Some common section headers include:
Step 1: Getting Started
Step 2: Do Your Background Research on…
Step 3: First Steps for…
Step 4: Analyze and Repeat
Step 5: Wrapping Up
You can use bulleted lists, numbered list, or multiple headings. Include as many steps, numbers, or bullets that will allow you to discuss your topic thoroughly.Here are some pointers to make the best possible body of your blog:
- Include visuals
- Include short explanatory phrases in your headers
- At the end, transition into your conclusion
CONCLUSION:
Now it’s time to say goodbye and wrap up your post. Remind your readers of your key takeaway, reiterate what your readers need to do to get the desired result, and ask a question about how they see the topic to encourage comments and conversation. Don't forget to add a Call-to-Action to turn your blog post into a marketing machine!
Congratulations! What a lovely how-to post you've created.
Have you ever chopped the cork off a bottle of bubbly? Take part in a Champagne SABERING with Sir Jeremy Bell of Scotland, as he teaches you how to quickly and ceremoniously open the world's finest Champagne. Indulge in gourmet cuisine, fine wines from around the world, and enjoy live dance exhibitions, auctions, chair massages, and drink Absinthe ON FIRE with Sir Jeremy!
If Champagne, Absinthe, wine tastings, and massages don't rid you of still-lurking Holiday stress, then laugh the night away with Emmy Award-winning comedian Ron Jones!
Proceeds to benefit the Culinary Arts College Scholarship program at Worcester Technical High School.
Vote your palate and decide who will be Worcester's Best Chef. For tickets, pictures of last year's event, and more information, go to www.WorcestersBestChef.com.
The evening started out nicely with where small groups of chefs proudly served their cuisine and carefully watched the reaction of the guests looking for clues to the result of the vote to come. The voices of the people were heard as all the attendees cast their ballets rating each business to determine their favorite.
In addition to the popular vote, seven judges, including the Worcester Telegram & Gazette's Barbara Houle, applied their culinary expertise to discern the best course and top restaurants of the night.
The gastric experience was just the beginning of the fun that evening. Jim Polito from WTAG provided wit and banter as MC. Salsa Storm performed several dazzling dances in the Center Atrium. Juggleography thrilled the audience by tossing knives. Free soothing chair massages were offered by Theracopie Massage Therapy and Wellness Center. The United States Army Color Guard made a dignified presence at the event.
Sir Jeremy John Bell from Scotland lead the crowd to the stage in a bagpipe procession for a Perrier-Jouet Champagne "sabering", where Sir Jeremy shows spectators how to "uncork" a $90 bottle of PJ with a 4-foot sword! One of the competing chefs even surprised the audience and the Scottish performer by singing a rendition of the Scottish National Anthem in Sir Jeremy's honor. Moving the crowd with him, Sir Jeremy then paraded upstairs to indulge guests in a luxe 20-year-old post tasting by Sandeman's.
The officiality of the public's voting was felt as policmen escorted certified public accountants and auditors from Houssan Ojerholm to the stage at the end of the night to deliver the sealed and certified results of the competition for best chef for announcement by Domenic D. Mercurio, Jr., president of Mercury Media & Entertainment, LLC. The anticipation of the 30 Worcester Technical High School culinary art students that assisted in the event that night could not be contained at they gathered around the stage to read the final winner. Simultaneously they announced and cheered that Baba Sushi was once again crowned Worcester's Best Chef, but this time for the People's Choice, instead of 2007's Judge's Choice.
It can be devised from the results of the People's Choice and Judges' Choice votes that sushi has become a popular choice of cuisine in the Worcester area as two sushi chefs took top honors in each category.
Want to get a taste (pun intended!) of what you can expect this year and what guests got to experience last year? Watch this video!
The video quality isn't that great, but still worth seeing. =)
Topics: register, worcester's best chef, worcester, baba sushi, rovezzi's restaurant
Thanks to everyone who has bought tickets already.
We're expecting a great turnout again this year in our new much more spacious digs at Worcester Vocational Technical School.
If you haven't purchased tickets yet, now is a good time.
We have 22 restaurants signed up w/ a few last minute applications coming in.
Many people have bought paper tickets too. But, here's a list of people who bought tickets online who were willing to put their names online.
See anyone that you know?
Got some great new pictures in the photos section of the site - check it out!
Topics: register, worcester's best chef, worcester, baba sushi, rovezzi's restaurant
Getting your tickets early is a good thing; here's why:
- Discounts! Have you seen our generous discount codes floating around? If not, stop into one of our competing restaurants for dinner and you'll be given a special discount postcard.
- More Food! What's the best part about being in a regional culinary competition? The food, of course! We need to tell our chefs how many to expect as early in advance as possible so we can make sure we've got enough for EVERY person that buys a ticket. The more prepped they are, the less chance there is that you could miss out on your favorite chef's dish!
- Early Registration Prize Drawings! We're running promos all over WTAG and WSRS (we can't tell you what they are, you have to listen!) that offer drawings for various prizes, like gas cards.
Topics: register, wsrs, wtag, worcester's best chef, worcester, baba sushi, rovezzi's restaurant