Getting your tickets early is a good thing; here's why:
- Discounts! Have you seen our generous discount codes floating around? If not, stop into one of our competing restaurants for dinner and you'll be given a special discount postcard.
- More Food! What's the best part about being in a regional culinary competition? The food, of course! We need to tell our chefs how many to expect as early in advance as possible so we can make sure we've got enough for EVERY person that buys a ticket. The more prepped they are, the less chance there is that you could miss out on your favorite chef's dish!
- Early Registration Prize Drawings! We're running promos all over WTAG and WSRS (we can't tell you what they are, you have to listen!) that offer drawings for various prizes, like gas cards.