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12th Annual
Worcester's Best Chef Competition


 Congrats once more to Chef Bill Bourbeau from The Boynton for winning the Iron Chef Competition 2019 with pan seared duck breast, with roasted mushroom teriyaki, a daikon radish cilantro slaw and finished with sesame fried granola (pictured below)!


Highlights of Worcester's Best Chef 2019:

Judge's Choice Awards: 1st place, Chef Bill Bourbeau from The Boynton; 2nd place, Chef Rick Araujo from Civic Kitchen & Drink; 3rd place, Chef Jared Forman from deadhorse hill

People's Choice Awards: 1st place, Chef Brian Treitman from B.T.'s Smokehouse; 2nd place, Chef Michael Arrastia from Broth; 3rd place, Chef Buddy Bartlett from Maddi’s Cookery and TapHouse

People's Choice Best Student Dessert: 1st place, Tantasqua Regional High School; Runner up, Bay Path Regional Vocational Technical High School

TV3 Student Dessert Winner: Bay Path Regional Vocational Technical High School

WXLO Perfect Palate Award: Chef Bill Nemeroff representing Lettuce Be Local

Unclaimed Basket Raffle Ticket Winners: 314255, 394910, 314310, 395333, 394946, 394015

Unclaimed Peppers Artful Events Cake Gift Certificates: 394397, 314006, 294233, 394490

(Gift Certificates and Baskets can be claimed at with Liz from Peppers Artful Events, 508-393-6844, 43 Hudson Street, Northborough, MA 01532. You have one week to claim your gift certificate/basket. Please present your winning raffle ticket number to claim.)

About WBC

Since 2007, the Worcester’s Best Chef Competition has been promoting the Central Massachusetts area as a culinary destination for foodies. With its vast array of offerings, Central Massachusetts is rich with culinary expertise and creativity, and has more than enough talent to be considered a destination city equal to Boston, Providence, Hartford, Portland, and many others. WBC’s goal--since inception--has always been to showcase that talent.

Recently, WBC organizers have taken the event in a new, fun, and engaging direction, one that introduces many unique attributes and experiences to our foodie community and truly showcases to our crowd of 1,200+ foodies the culinary genius of chefs not just from Worcester, but from all over Central Massachusetts.

The Masters of Ceremonies for the entire evening are WXLO Morning Show hosts Jen Carter and Rick Brackett. The narrators of the live Iron Chef portion of the competition are 2-time WBC Champion Christopher Rovezzi and Food Network Cooks Vs. Cons featured chef Jay Powell.


The Competition

At WBC, there are two categories of competition: Judges’ Choice and People’s Choice. As part of the People’s Choice Award, guests taste through the wonderful dishes created by all of the professional competing chefs, as well as the dessert choices offered by the student chefs competing with each other, and then vote their top 3 pro chef choices and favorite student dessert by text message.  The results are tabulated and certified by on-site staff from the CPA firm of Houssan & Ojerholm, PC, and are announced on stage by our Masters of Ceremonies.

The Judges’ Choice Award is granted by the 7-member panel of judges, who vote their top 3 choices. Those 3 chefs are then invited on stage to compete live, Iron Chef-style, in front of the full crowd, on Thermador cook tops provided by Hudson Appliance. This all culminates in an exciting, suspenseful decision by judges as to which of the three will ultimately become Worcester’s Best Chef. 


The Iron Chef segment of the competition is co-hosted by Chef Jay Powell. Chef Jay’s recent accomplishments include:

  • Inaugural Chef for the first Worcester’s Chopped Competition to raise money for the Jeremiah House
  • Worcester’s Magazines Best Chef 2015, 2016, 2017
  • Les Amis d'Escoffier Society Inducted in 2014 
  • Central Ma Best Chef 2017
  • Top 5 Chowders and Soups in New England
  • 4 years running Bay Path Chili Champion
  • 2013, 2016, 2017 Bay Path Chowder Champion
  • 11 different episodes of Phantom Gourmet
  • Top 10 Brunch Restaurants Hidden Jewel Phantom Gourmet
  • Placed #19 at the World Food Championships in the Best 50 Chefs of the World division. By invitation only. 
  • Multiple wins from 2013 - 2017 at the Tantasqua HS Team Chef Competition
  • #2 Bistro In MA
  • Featured on Food Network’s Cooks Vs. Cons 2016
  • Chef to the New England Studios and Independent films

Paying It Forward

Another objective of the event is to assist in the development of up-and-coming chefs. Since its start, the event has hosted high school culinary students who interact with and shadow the competing pro chefs. The students also receive a donation at the end of each year’s event.

Each school will be vying to take home the People’s Choice Award for Best Student Dessert. This year's participating schools are: 

  • Bay Path
  • Tantasqua Regional Technical High School

Cooking Demos (from 3:45pm - 5pm):



A Farming We Will Go

WBC also hosts local farmers who are all part of Central Mass Grown. Each farmer will bring his/her fresh produce, honey, preserves, or dry-aged beef to showcase for the foodie crowd. These farmers are vital to our community, and many of them have created Community Supported Agriculture (CSA) programs, in which foodies can participate throughout the year. In addition--as many of our chefs create farm-to-table menus--these much-needed farmers are the source of the ingredients for your favorite chef’s signature dishes. Farms that are participating this year are:

  • Still Life Farm
  • Abundance Family Farm
  • First Leaves Family Farm LLC
  • Mi Tierra Tortillas / Winter Moon Farm
  • Walker Farm At Whortleberry Hill
  • B-Organic
  • Cotyledon Farms
  • Ragged Hill Cider Company
  • Renaissance Farms
  • Lilac Hedge Farm LLC
    #CentralMassGrown #EatLocal


At WBC, you’ll enjoy luxury and convenience. Historic Mechanics Hall is a vibrant and classic concert hall overflowing with charm, character, and sophistication. It is the preferred location for entertainers of world-wide fame and significance, and at WBC, you’ll feel like one of them. Valet parking, a paparazzi photo mob, balcony seating, coffee baristas, specialty spirits tastings, wine tastings courtesy of Julio’s Liquors in Westboro, craft beer tastings courtesy of Harpoon, Blue Moon, Sam Adams and Wachusett breweries, and passed Champagne and massage therapy in the VIP suite are just a partial list of the amenities at WBC.

Come one, come all, and vote your palette!

What does a VIP ticket get?

VIP ticketholders enjoy strolling through and interacting with chefs one-on-one, discovering their signature dishes and coveted culinary secrets from 3:45 to 5 PM before the event opens to the general public. Listen to live music as you indulge in all the delicious samples at your own relaxing pace. In addition, VIP guests will have access to a VIP room (Dickens Room off of Great Hall), where guests will have access to complimentary relaxation services and a private cash bar. 

headshot houndstoothChristina Andrianopoulos is joining us again in our 12th year as emcee of our VIP segment of the Worcester's Best Chef Competition. This is the 6th year she has served as our emcee and the previous years she sat as a judge. Thank you, Christina!
She hosted TV shows in Worcester for many years on CharterTV 3, City Vibes Metro that aired for 7-years spotlighting hundreds of guests in the Worcester County and Central Massachusetts. That's where she met Domenic Mercurio who asked her to join the very first WBC 11 years ago. Though she is not on air at this time, you can catch all her episodes on
Christina states, "I have seen Worcester's Best Chef grow from a few hundred guests in its first year to the culinary extravaganza it is today attracting over 1500 guests from all over New England. I look forward to being the Emcee for the VIP segment of the event. I like being the first person that our VIP guests get to meet on stage and what's most fun is that I go around to each Chef/Restaurants' table and interview each and every one of the participants. In fact, if you have never joined us as a VIP, then this is the year you should. Another benefit is you get to taste the foods first before the admissions open to the other ticket holders."

Highlights of Last Year's Event: 

11th Annual Worcester’s Best Chef Competition

Overall Iron Chef Winner: Chef Ken O'Keefe from the Publick House 

Judge's Choice Awards: 1st place, Chef Robin Clark from Deadhorse Hill; 2nd place, Chef Brian Treitman from BT's Smokehouse; 3rd place, Chef Ken O'Keefe from the Publick House

People's Choice Awards: 1st place, Chef Chris O'Harra from the Flying Rhino; 2nd place, Chef Brian Treitman from BT's Smokehouse; 3rd place, Chef Michael Arrastia from the Hangover Pub/Broth

People's Choice Best Student Dessert: 1st place, Tantasqua Regional High School, 2nd Place, Bay Path Regional Vocational Technical High School, 3rd Place Central Massachusetts Collaborative

TV3 Student Dessert Winner: Central Massachusetts Collaborative 

WXLO Perfect Palate Award: Chef Kenny Smith from Volturno

Congratulations to Chef Ken O'Keefe from The Publick House for winning the Iron Chef Competition with Sambal and Mint Turkey Polpette with Cashew and Fennel Sauce and Candied Buddha’s Hand (pictured below).

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"We can never thank you enough for your kind generosity! Thank you for inviting us yet again. The students were well engaged in their tasks yesterday, and enjoying it! Some students that worked with the chefs have new job possibilities available to them. It was a great pleasure to see students from both our schools so enthralled with the whole process, and especially to be a part of something bigger than themselves. Having an opportunity to be face to face with local role models in their chosen industry is a great boon for them!"

Louis Lariviere, Culinary Arts, Tantasqua Regional High School

"Thank you again for all you do to help us out financially, but more importantly for providing such a rich opportunity for my students. I spoke with them on Monday and they were thrilled with being there and tasting the food.

They loved working with the chefs and were so impressed with the event. You are an amazing person and I cannot thank you enough for your kindness and your generosity."

Mark Wood, Culinary Arts, Tantasqua Regional High School


"[The 11th Annual] was truly tremendous!! You are to be commended for putting together such a first-class event. Jill and I had a great time. The chef’s really put their best foot forward!!"

Mark Palmerino, AIF; Partner, Financial Consultant; CCR Wealth Management, Westboro, MA


"Thank you so much for inviting us to the 11 Annual Worcester's Best Chef competition. The students were able to meet so many talented professionals and really enjoyed asking questions and tasting all of the delicious offerings. They had a great time working with the other schools, and their interactions with the public also helped them to hone their hospitality skills. We all enjoyed the day very much, and were so grateful to be included this year. The event was so very well done, we appreciate all the months of preparation you and your team invested. Again, thank you very much." 

Marcie Wood, Culinary Arts Instructor, Bay Path Regional Vocational Technical High School

"I just wanted to thank you and your hardworking staff for such an AMAZING day. The students loved watching and working with the chefs. We are very grateful to have been a part of the tenth anniversary of Worcester's Best Chef, it was such a great day, and I hope you had some time to enjoy it too!

Thank you so very much for the donation!  It is truly generous and we are very grateful for it.  The kids really got a kick out of the big check."

Marcie Wood, Culinary Arts Instructor, Bay Path Regional Vocational Technical High School



"Thank you for an incredible experience. Having our students participate in the Worcester Best Chef Competition was a true milestone for many of them. The aunt of one of the students wrote the following: “hope you know just how much the experience influenced Christopher’s life. It - WBC - meant the world to him”. The mission of our school is to build capacity, create opportunity, and enhance the quality of educational, clinical, and therapeutic services to children with individual needs in Central Massachusetts. Involving our students in real life experiences where they can be successful is the pinnacle of CMC’s mission. You have our deepest gratitude for making this possible! You empowered our students and we cannot thank you enough."

Diane Duratti, Culinary Instructor, 
Central MA Collaborative




"Thank you again for your hospitality, and generosity! Such a wonderful experience for our budding chefs! Much appreciation always."

Louis Lariviere, Culinary Arts, Tantasqua Regional High School

"Thank you do much for all you do. From all accounts [the 11th Annual] was a huge success."

Mark Wood, Principal, Technical Division, Tantasqua Regional Technical High School

"Thank you so very much again for your sincere generosity. Our students enjoyed the whole experience very much! We had some students work with chefs, which was a very positive experience for both student, and chef. I have students who arrived at school today wearing their Worcester’s Best Chef participant name tags, as well as the nice medals you gave them because they feel so proud of having been a part of your event; most priceless indeed! You, and your team are incredible!"

Louis Lariviere, Culinary Arts, Tantasqua Regional High School

"I cannot thank you enough for your generosity to our school, but more importantly for the opportunity for my students to be part of such a great event…The students were beaming this morning as they came in with their medals…They were talking to their friends about everything they did and the chefs they met…You are an amazing person that has truly made a difference to our program and my students. Thank you!!!!"

Mark A. Wood Principal-Director Tantasqua Regional High School/Technical Division

"I want to thank you for all you do for our students and in support of the Cornerstone Café. I had the opportunity to bring 2 Hospitality students with us to Worcester's Best Chef this year and they had a terrific time. They were proud to be of assistance, had fun meeting new people and serving our dessert to guests. It is great for students to see the opportunities and professional camaraderie at this level. I look forward to next year's event and our continued partnership. Please pass my thanks on to all involved!" 

Julieanne M. Gamache, Hospitality Mgmt. Instructor, Tantasqua Regional Technical High School

"[The 11th Annual] was the best event ever and I been volunteering the entire 11 years. I am such a foodie and I am always checking it up at home and at my friends houses. I go gaga for fun, fancy dishes! It's so amazing to watch people cook off and enjoy what they do!"

Lisa, WBC Volunteer