Peter Eco

WBC 2017 Judge

Peter Eco.jpeg

Chef Peter Eco is an accomplished Chef with a notable culinary and management career encompassing fine dining, hotel, restaurant management, large volume fine catering and consulting.

 

EXPERIENCE:


  • Fay Club, Fitchburg, MA, 
Executive Chef / General Manager Present
  • Worcester Country Club, Worcester, MA
 Executive Chef / Food and Beverage Director 2014 – 2015
  • Eco Restaurant Consulting and Catering, New England and NYC 

  • Craftsteak (Tom Colicchio restaurant group), MGM Grand at Foxwoods, Mashantucket, CT Executive Chef 2008 - 2010
2009 AAA Four Diamond Award recipient
  • 33 Restaurant & Lounge / STIX Restaurant & Lounge, Boston, MA Executive Chef 2006 - 2008 

  • Wellesley Inn on the Square, Wellesley, MA Executive Chef 2002 - 2005 

  • Clio Restaurant (Chef Ken Oringer), Boston, MA Pastry Chef/Line Cook 1999 - 2002 

ACCOLADES & AWARDS:
  • Nominated to join the Confrérie de la Chaîne des RôtisseursTM, 2015 

  • AAA Four Diamond Award, Forty 1 North, AAA Ratings 2012 

  • AAA Four Diamond Award, Craftsteak at the MGM Grand, AAA Ratings 2009 

  • Readers' Choice Poll Best Restaurant New London County, Craftsteak at the MGM Grand, Connecticut Magazine 2009 

  • Best of the New Restaurants, Stix Restaurant & Lounge, Boston Globe 2008 

  • Best Lunch & Best Tavern, Readers Choice Awards, Wellesley Community Newspapers, 2004 

  • “Harlequin Sets High Standards Once Again”, Four Stars, Worcester Sunday Telegram, January 2003 

  • “Harlequin Shakes Up Hotel Fare”, Worcester Sunday Telegram, November 2002 

  • “Audacious Adventure”, Five Stars, Worcester Magazine, May 2002 

  • Featured interview & recipe “Beyond Cheesecake”, Pastry Art and Design, January 2002 

  • "Night of the Toro", Boston Phoenix, September 2001 

  • Trophy winner "Best Taste", Edible Art Charity Gala - Boston, August 2001