---
title: WBC Judge- Peter Eco
---

[![worcestersbestchef](https://www.worcestersbestchef.com/hs-fs/hubfs/WorcestersbestchefMarch2016_Theme_images/banner_WBC.jpg?width=995&name=banner_WBC.jpg "worcestersbestchef")](https://www.worcestersbestchef.com/?hsLang=en-us)

[![worcestersbestchef](https://www.worcestersbestchef.com/hs-fs/hubfs/WorcestersbestchefMarch2016_Theme_images/logo_2.jpg?width=995&name=logo_2.jpg "worcestersbestchef")](https://www.worcestersbestchef.com/?hsLang=en-us)

## Peter Eco, Sonoma at the Beechwood Hotel

### WBC 2020 Judge

 

![1456791_10152028502177604_2037198303_n](https://www.worcestersbestchef.com/hs-fs/hubfs/1456791_10152028502177604_2037198303_n.jpg?width=335&name=1456791_10152028502177604_2037198303_n.jpg)

Peter Eco, Executive Chef of the Sonoma at the Beechwood Hotel, has over 25 years’ experience in kitchens around the country. Chef Eco is a graduate (1986) of Johnson & Wales University in Providence, Rhode Island. Born and raised in New York City to Italian and German parents he learned a broad range of cooking techniques from an early age.

He has been Executive Chef at Tom Colicchio’s *Craftsteak* at MGM Grand Foxwoods; *41 North*, Newport, RI; *Worcester Country Club & the Fay Club* and has had the privilege of cooking at the famed *James Beard House*, NYC on multiple occasions. He was also recently inducted into the *Les Amis d’Escoffier Society* and has also led two restaurant teams to the prestigious *Mobil Four Diamond Award*. This is Chef Eco's seventh time judging the Worcester Best Chef competition - an opportunity he looks forward to every year.

## Worcester's Best Chef 2020

### January 26, 2020

Mechanics Hall in Worcester, MA

5pm until 8pm

[![Buy Tickets](https://no-cache.hubspot.com/cta/default/10670/80e975ea-4e1e-4068-a89d-bccbcf0ff774.png)](https://cta-redirect.hubspot.com/cta/redirect/10670/80e975ea-4e1e-4068-a89d-bccbcf0ff774)

© 2016 www.worcestersbestchef.com