Rail Trail Flatbread Co., Less Than Greater Than and New City Microcreamery Executive Chef Thomas Kepner has proven to be an unmatched creative force in the kitchen.

Cooking since he could walk, Kepner relished the opportunity to execute his unique vision and seized the opportunity with gusto. Raised in upstate New York and educated in Boston, Kepner crosses his love of comfort foods with classic and modern preparation to achieve a new generation of American classics influenced by the many cultures represented in the kitchens he has tenured.