Chef Rick Araujo has been cooking in the Central Massachusetts area for nearly 20 years. Currently he working hard to develop a brand new restaurant concept, and bring it to the hungry people of Worcester.

Rick's approach to cooking highlights local products and farms combined with elevated comfort food concepts. His dishes have been featured on the Phantom Gourmet, Chronicle and many other local food writing outlets.

Look for Chef Rick Araujo and his new team to roll out an exciting new dining option Spring 2020!