Depot St. Tavern
Chef Kimberly Haslam has had a passion for cooking since 1996. Her love took her to Blackstone Valley Tech in Upton, and then on to Johnson & Wales in Providence. Chef Kim graduated with a Bachelors Degree in Culinary Arts, and spent a semester abroad studying food and wine in France. She spent some time honing her craft with some notable stops along the way at 10 Steak & Sushi in Providence, and Michael Jordan's Steakhouse in Mohegan Sun. She then moved back into the area and spent 10 years as the Sous Chef at the Warren Conference in Ashland, Ma.