Meet the Judges from 2018

Steven Blair

Steven Blair is the Culinary Admissions Representative from Johnson & Wales University. Read more here.

 Denny Corriveau

"Chef Corriveau is the best of the best when it comes to wild game cooking!" Read more here.

 Alina Eisenhauer Alina Eisenhauer opened her first bakery, Sturbridge Baking Company, in 2003 and grew her menu from breads & cookies to a full bakery and café serving breakfast and lunch. Read more here.
   

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