Meet the Judges for WBC 2019

Steven Blair, Johnson & Wales University

Steven Blair is the Culinary Admissions Representative from Johnson & Wales University. Read more here.

 Denny Corriveau, The Wild Cheff

The Free Range Culinary Institute’s Founder and Master Game Chef - Denny Corriveau is a noted national authority on wild game preparation. Read more here.

Alina Eisenhauer, Chopped/Cupcake Wars/Sweet Genius Alina Eisenhauer opened her first bakery, Sturbridge Baking Company, in 2003 and grew her menu from breads & cookies to a full bakery and café serving breakfast and lunch. Read more here.
 George Malavasic, Johnson & Wales University George Malavasic is a Chef Demonstrator/Admissions Officer at Johnson & Wales University and a culinary chef with over 25 years of industry experience. Read more here.
Peter Eco, Kernwood Country Club Peter Eco, Executive Chef of the Kernwood Country Club, has over 25 years’ experience in kitchens around the country. Read more here.
Barbara Houle, Table Hoppin', Worcester Telegram & Gazette Barbara M. Houle is the retired food editor of the Worcester Telegram & Gazette in Worcester, working there more than 35 years as a reporter and editor. Read more here.
Jim Nicas, Castle Restaurant Chef Jim Nicas is co-owner of the Castle Restaurant in Leicester, MA. He has been buying and cellaring wine for the restaurant for some 45 years. Read more here.

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