2016 Floor Plan

WBC Map 01 resized 600

Washburn Hall (Downstairs) 

1. Chef Ben Wall, Bistro Eighty Ates, Webster
3. Chef Andrew Hollingworth, Compass Tavern, Worcester 
5. Chef Michael Arrastia, The Hangover Pub, Worcester 
6. Chef Phil Dimopoulos, Zorba's Taverna, Worcester
7. Chef Rick Araujo, Civic Kitchen & Drink, Westboro 
9. Chef Shane Anderson, Eller's Restaurant, Cherry Valley 
10. Chef Chris Anthony Bairos, Amaia Martini Bar, Hudson 
11. Chef Wilson Wang, Baba Sushi, Sturbridge 


The Great Hall (Upstairs)

13. Chef Andrew Angilella, Mare e Monti, Worcester
15. Chef Ken Zhang, Yummy's Japanese Steakhouse, Worcester 
17. Chef Ken Yukimura, Sturbridge Seafood, Sturbridge 
18. Chef Tom Kepner, Rail Trail, Hudson
19. Chef Joel Howard, 5 Loaves Cafe & Bakery, Spencer
21. Chef William Nemeroff, The International, Bolton 
22. Chef Sam Lin, Chuan Shabu Hot Pot, Worcester 
23. Chef Ken O'Keefe, The Public House, Sturbridge 
24. Chef Chris Towne, Boom Boom's Kitchen TV Show, Ludlow
26. Chef Adam Hicks, Depot Street Tavern, Milford


The Great Hall- Desserts

29. Tantasqua Students, Tantasqua Regional High School, Sturbridge
31. Bay Path Students, Bay Path Regional Vocational Technical High School, Charlton