Worcester's Best Chef Competition
WHEN: Sunday, January 28, 2018
TIME: 5pm until 8pm (VIP Only 4pm)
WHERE: Historic Mechanics Hall
Valet Parking: $10 (Cash Only)
For 10 years, the Worcester’s Best Chef Competition has been promoting the Central Massachusetts area as a culinary destination for foodies. With its vast array of offerings, Central Massachusetts is rich with culinary expertise and creativity, and it has more than enough talent to be considered a destination city equal to Boston, Providence, Hartford, Portland, and many others. WBC’s goal--since inception--has always been to showcase that talent.
Recently, WBC organizers have taken the event in a new, fun, and engaging direction, one that introduces many unique attributes and experiences to our foodie community and truly showcases to our crowd of 1,000+ foodies the culinary genius of chefs not just from Worcester, but from all over Central Massachusetts, Springfield, and Connecticut.
The emcees for the entire evening are 104.5 FM WXLO Morning Show hosts Jen Carter and Rick Brackett, masters of ceremonies for WBC.
At WBC, there are two categories of competition: Judges’ Choice and People’s Choice. As part of the People’s Choice Award, guests receive a wristband at registration with three tabs (numbered 1, 2, 3). After tasting through the wonderful dishes, guests drop their #1 tab in their favorite chef’s red box, their #2 table in their second choice chef’s box, etc. The results are tabulated by on-site staff from the CPA firm of Houssan & Ojerholm, PC and are announced on stage by our Masters of Ceremonies.
The Judges’ Choice Award is granted by the 7-member panel of judges, who vote their top 3 choices. Those 3 chefs are then invited on stage to compete live, Iron Chef-style, in front of the full crowd, on Thermador cook tops provided by Hudson Appliance. This all culminates in an exciting, suspenseful decision by judges as to which of the three will become Worcester’s Best Chef.
At least year's "Best of the Best," the Iron Chef portion of the event was hosted by Chef Jay Powell of The Twisted Fork Bistro. Chef Jay is a 2 Year - Celebrity Chef emcee for the Iron Chef Competition for Worcester's Best Chef. In addition, his recent accomplishments include:
- Inaugural Chef for the first Worcester’s Chopped Competition to raise money for the Jeremiah House
- Worcester’s Magazines Best Chef 2015, 2016, 2017
- Les Amis d'Escoffier Society Inducted in 2014
- Central Ma Best Chef 2017
- Top 5 Chowders and Soups in New England
- 4 years running Bay Path Chili Champion
- 2013, 2016, 2017 Bay Path Chowder Champion
- 11 different episodes of Phantom Gourmet
- Top 10 Brunch Restaurants Hidden Jewel Phantom Gourmet
- #19 finish at the World Food Championships in the Best 50 Chefs of the World division. By invitation only.
- Multiple wins from 2013 - 2017 at the Tantasqua HS Guest Chef Competition
- #2 Bistro In MA
- Food Networks Cooks vs Cons 2016
- Chef to the New England Studios and Independent films
AND SO MUCH MORE!
We can't thank you enough Chef Jay! We look forward to having you with us!
Paying It Forward
Another objective of the event is to assist in the development of up-and-coming chefs. Since its start 11 years ago, the event has hosted high school culinary students who interact with and shadow the competing chefs. The students also receive a donation at the end of each year’s event.
Each school will be vying to take home the People’s Choice Award for Best Student Dessert. This year's participating schools are:
- Central Massachusetts Collaborative
- Bay Path
- Tantasqua Regional Technical High School
Cooking Demos (from 3:45pm - 5pm):
- Jay Powell
- Alina Eisenhauer
A Farming We Will Go
This year, WBC will host local farmers who are all part of Central Mass Grown. Each farmer will bring his/her fresh produce, honey, preserves, or dry-aged beef to showcase for the foodie crowd. These farmers are vital to our community, and many of them have created Community Supported Agriculture (CSA) programs, in which foodies can participate throughout the year. In addition--as many of our chefs create farm-to-table menus--these much-needed farmers are the source of the ingredients for your favorite chef’s signature dishes. Farms that are participating this year are:
- Central Mass Locavore
- Still Life Farm
- Angel Hair Alpaca Farm
- Pure BS Maple Shack
- Abundance Family Farm
- Indian Head Farm
- Whittier Farm
- Clover Springs Organic Farm
- Walker Farm at Whortleberry Hill
- Stillman's Quality Meats
At WBC, you’ll enjoy luxury and convenience. Historic Mechanics Hall is a vibrant and classic concert hall overflowing with charm, character, and sophistication. It is the preferred location for entertainers of world-wide fame and significance, and at WBC, you’ll feel like one of them. Valet parking, a paparazzi photo mob, balcony seating, coffee baristas, cocktail tastings courtesy of Campari, wine tastings courtesy of Julio’s Liquors in Westboro, craft beer tastings courtesy of Harpoon, Blue Moon, Sam Adams and Wachusett Brewery, and a full cash bar are also part of the evening.
Come one, come all, and bring your appetite!
What does a VIP ticket get?
VIP ticketholders enjoy a relaxing hour strolling through and interacting with chefs one-on-one, discovering their signature dishes and coveted culinary secrets from 3:45pm until 5pm before the event opens to the general public. Listen to live music as you indulge in all the delicious samples at your own relaxing pace. In addition, this year's VIP guests will have access to a VIP room (Dickens Room in Mechanics Hall), where guests will have access to complimentary relaxation services and a private cash bar. We are very fortunate that Christina Andrianopoulos (T
V and Radio Producer and Talk Show Host, Strategic Marketing Entrepreneur, CityVibesMetro.com) will be back again this year to emcee the VIP Session.
Highlights of Last Year's Event:
10th Annual Worcester’s Best Chef Competition
The Best of The Best
Last year, at Best of the Best, Worcester's Best Chef competition celebrated 10 years as the Central New England region's premiere culinary competition. Marking the occasion, last year's event featured a battle between the top finalists and Iron Chef champions from the previous nine years, all converging on historic Mechanics Hall to lay claim to bragging rights that will follow the answer to the ultimate question - Who was the "Best of the Best?"
Overall Iron Chef Winner: Chef William Nemeroff of The International
Judge's Choice: Chef Chris O'Harra of Flying Rhino (runners up: Chef William Nemeroff of The International and Chef Allen Granberg of Bella's Bistro)
The People's Choice Awards: 1st place, Chef Adam Hicks of Depot Street Tavern; 2nd place, Chef Chris O'Harra of Flying Rhino; 3rd place, Chef Brian Treitman of BT's Smokehouse
Dessert: 1st place, Tantasqua Regional High School, 2nd Place, Worcester Technical High School, 3rd Place Bay Path Regional Vocational Technical High School
TV3 Student Dessert Winner - Bay Path Regional Vocational Technical High School
WXLO Perfect Palate Award: Chef Adam Hicks of Depot Street Tavern
Winning Raffle Tickets: 417013, 421619, 417231, 421974 (Baskets can be picked up at Peppers Artful Events, 43 Hudson Street Northborough, MA 01532. Please call in advance.)
Congratulations to Chef Bill Nemeroff for winning the Iron Chef Competition with a Vanilla Butter Poached Lobster and a Fennel and Pomelo Salad with Pomelo and Dijon Viniagrette (pictured below).
"I just wanted to thank you and your hardworking staff for such an AMAZING day. The students loved watching and working with the chefs. We are very grateful to have been a part of the tenth anniversary of Worcester's Best Chef, it was such a great day, and I hope you had some time to enjoy it too!
Thank you so very much for the donation! It is truly generous and we are very grateful for it. The kids really got a kick out of the big check."
Marcie Wood, Culinary Arts Instructor, Bay Path Regional Vocational Technical High School
"Thank you so very much again for your sincere generosity. Our students enjoyed the whole experience very much! We had some students work with chefs, which was a very positive experience for both student, and chef. I have students who arrived at school today wearing their Worcester’s Best Chef participant name tags, as well as the nice medals you gave them because they feel so proud of having been a part of your event; most priceless indeed! You, and your team are incredible!"
Louis Lariviere, Culinary Arts, Tantasqua Regional High School
"I cannot thank you enough for your generosity to our school, but more importantly for the opportunity for my students to be part of such a great event…The students were beaming this morning as they came in with their medals…They were talking to their friends about everything they did and the chefs they met…You are an amazing person that has truly made a difference to our program and my students. Thank you!!!!"
Mark A. Wood Principal-Director Tantasqua Regional High School/Technical Division
"I want to thank you for all you do for our students and in support of the Cornerstone Café. I had the opportunity to bring 2 Hospitality students with us to Worcester's Best Chef this year and they had a terrific time. They were proud to be of assistance, had fun meeting new people and serving our dessert to guests. It is great for students to see the opportunities and professional camaraderie at this level. I look forward to next year's event and our continued partnership. Please pass my thanks on to all involved!"
Julieanne M. Gamache, Hospitality Mgmt. Instructor, Tantasqua Regional Technical High School