Join us September 28th for the 2nd Annual Worcester's Best Chef Competition.
Calling ALL Restaurants for 2008! Please Download the restaurant application and follow the instructions.
Welcome to the 2nd Annual Worcester's Best Chef Competition. After an amazing turnout last year, we've found a new, larger, and better equipped home for the competition.
Worcester's Best Chef is a culinary competition taking place at the Worcester Technical High School on September 28th from 6:30 - 10 p.m featuring food sampling for all attendees by 25+ Restaurants!
View a photos from last year, compliments of photographers Kelly Morello and Scott Holloway.
The event will feature the best chefs from central Massachusetts and Metro West restaurants, each preparing his/her signature creation in the following categories:
- American Infusion;
- Asian (Chinese, Japanese, Thai);
- Italian (Regional, north to south);
- Mediterranean/Greek/Middle Eastern;
- Seafood;
- Dessert.
Judging: There will be two (2) phases of judging, each with an award including The People's Choice Award and the official Worcester's Best Chef award determined by a panel comprised of distinguished professionals from the culinary arts community. Voting for the People's Choice Award will be tallied and audited at the event.
Champagne, Port, Scotch, and a Massage
For those guests that would like a break from the food, wine, art and live entertainment, special accommodations will be set up in the VIP area for a Perrier-Joet Champagne, Sanderman's Port and Chivas Regal Scotch tasting, hosted by Sir Jeremy John Bell, Knight of Tasting and professional bagpipe musician, followed by a chair massage, courtesy of Renee Langlois, licensed massage therapist, of Natural Balance Massage for Wellness in Millbury.
Tickets
Cost to attend the event is $50 in advance online. Register before September 28th and use the discount code, "EarlyBird" to receive $10 off of each ticket.
To Benefit
Portion of the proceeds to benefit the new Culinary Scholarship Fund established by Worcester's Best Chef in 2007, to advance students' ability to attend higher culinary education.
Art Exhibition
D'Zian Gallery of Water Street will exhibit original oils and water colors upstairs and around the Great Hall.