William Nemeroff

2017 Competitor

As a chef, William Nemeroff sees it as his job to not only provide honest crowd favorites and reinvented comfort food, but also to inspire and educate the guests that come to The International. After attending Johnson and Wales University in Charleston South Carolina, William worked for several restaurants and country clubs up and down the east coast.  Then William settled in Sturbridge Massachusetts, where he opened acclaimed Cedar Street Restaurant. After several wonderful years he decided to root in a more metropolis area to bring his talents to a broader audience.  After a 5 years as the co-executive chef of Niche Hospitality and the four diamond Beechwood Hotel, he landed at The International where he  continues to serve as the Culinary Director. Now Chef Nemeroff embarks on a new mission;  to join forces with culinary powerhouse Brian Trietman of BT’s Smokehouse where he will make a mark and learn the in and outs of the BBQ world.