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2008 Participating Restaurants
List coming soon.
2008 Restaurant Application
Full Name
*
Email
*
Message
*
Restaurant / Caterer/ Hotel / Culinary Institute Name:
*
Address
*
City (Must be Worcester County)
*
Phone
*
WebSite
*
Presenting Chef Name
*
Presenting Chef Title
*
Academic Background
*
Culinary Experience
*
Awards Received
Entree Name (Will be kept confidential prior to the event.)
*
Brief description of how entree is prepared ((Will be kept confidential prior to the event.)
*
Food Category
*
-Choose One-
American
Seafood
Greek
Middle Eastern
Asian
Italian
Dessert
Other
Worcester’s Best Chef Committee Member You Know
*
-Choose One-
Domenic Mercurio
Chris Zecker
Nancy Hewitt
Peter Caputa
It is recommended that you encourage your patrons to attend and vote in the People’s Choice Awards portion of the competition. How many WBC tickets would you like to purchase at a discounted rate and resell to your patrons at a profit to the restaurant?
*
-Choose One-
0
25
50
75
100
All prep-work should be done off site, if possible. If you have electrical requirements for hot plates, etc., or need kitchen space for prep-work, please mention those requirements below.
*