2008 Restaurant Application

Full Name *

Email *

Message *

Restaurant / Caterer/ Hotel / Culinary Institute Name: *

Address *

City (Must be Worcester County) *

Phone *

WebSite *

Presenting Chef Name *

Presenting Chef Title *

Academic Background *

Culinary Experience *

Awards Received

Entree Name (Will be kept confidential prior to the event.) *

Brief description of how entree is prepared ((Will be kept confidential prior to the event.) *

Food Category *

Worcester’s Best Chef Committee Member You Know *

It is recommended that you encourage your patrons to attend and vote in the People’s Choice Awards portion of the competition. How many WBC tickets would you like to purchase at a discounted rate and resell to your patrons at a profit to the restaurant? *

All prep-work should be done off site, if possible. If you have electrical requirements for hot plates, etc., or need kitchen space for prep-work, please mention those requirements below. *