In only one year, Wilson Wang has transformed a tiny, unassuming building off Park Ave into a trendy oasis for modern Japanese cuisine. By combining the finest, freshest, most innovative modern Japanese cuisine with the area's most hip, sophisticated atmosphere and superior, friendly service; Wilson Wang has created the region's premier dining experience. Despite his success, BABA's master chef, owner Wilson Wang, renowned for his uncompromising commitment to creativity and quality, remains unsatisfied.
Wilson Wang, BABA's master chef and owner is metrowest's premier sushi innovator and showman. He has created a world-class dining experience. Classically trained in China at the Zibo Chef School and Shandong University he came to the U.S. in 1995 where he trained under Master Sushi Chef Yen of the acclaimed Oishii Sushi Bar in Chestnut Hill, consistently voted "Best of Boston." Wilson has been a master chef since 2001 and is well known in the area for his artistry. He has been featured on Boston's Phantom Gourmet.