Subscribe by Email

Your email:

Most Popular

Browse By Date

Browse By tag

Worcester's Best Chef Blog

Current Articles | RSS Feed RSS Feed

Worcester's Best Chef! Culinary Competition

Posted by Luke Vaillancourt on Thu, Dec 17, 2009 @ 07:52 AM
Submit to Digg digg it |  Add to delicious  delicious |  Submit to StumbleUpon StumbleUpon | Submit to Reddit reddit 
YOU decide who gets crowned Worcester's Best Chef at Union Station as you sample the finest cuisine Central New England has to offer! Vote in person for The People's Choice Award and see who wins - LIVE! Also, meet Celebrity Judge Michael Giletto from Iron Chef America, Food Network's Chopped, Ultimate Recipe Showdown, and the Tyra Banks Show.

Have you ever chopped the cork off a bottle of bubbly? Take part in a Champagne SABERING with Sir Jeremy Bell of Scotland, as he teaches you how to quickly and ceremoniously open the world's finest Champagne. Indulge in gourmet cuisine, fine wines from around the world, and enjoy live dance exhibitions, auctions, chair massages, and drink Absinthe ON FIRE with Sir Jeremy!

If Champagne, Absinthe, wine tastings, and massages don't rid you of still-lurking Holiday stress, then laugh the night away with Emmy Award-winning comedian Ron Jones!

Proceeds to benefit the Culinary Arts College Scholarship program at Worcester Technical High School.

Vote your palate and decide who will be Worcester's Best Chef. For tickets, pictures of last year's event, and more information, go to www.WorcestersBestChef.com.

Comments

There is no question in my mind that Anna from Yama Zakura in Northboro is the best chef in Worcester county! All her dishes are unique and the flavor is amazing!
Posted @ Monday, January 04, 2010 10:22 AM by Rich Joseph
Anna has produced some of the most exotic and amazing tasting rolls I have ever tasted anywhere in the world. I have brought customers there from all over the world and each one has the same reaction, WOW!
Posted @ Sunday, January 31, 2010 9:52 AM by Mike Sutkowski
My girlfreind and I attended the 2010 event last night ans were very disappointed to say the least. From initially standing in a line to get into the hall for 30 minutes,(we eventually discovered that this was unnecessary because we allready had our tickets, but no signs or people informing of this), to being faced with huge crowds and lines once we did get in. Paying $80 for tickets and waiting in line forever for a few scraps of food is not my idea of a fun evening out. We ended up leaving without barely getting anything to eat and went home and cooked. Domenic, you oversold the event not only taking advantage of the public, but possibly putting peoples lives at risk by putting so many people in a space that I would venture to say was probably over capacity according to fire dept. rules. For these reasons stated, I won't be attending again, and will make it a point to call the Jordon Levy show to throw the event UNDER THE BUS.
Posted @ Monday, February 01, 2010 5:06 AM by andrew valk
This was my 4th year attending the WBC event with a group of friends. This year we were all very dissapointed. The event was clearly oversold, overcrowded and disorganized. It was extremely difficult to move around the hall to the various stations not to mention trying to find enough space to eat without being knocked over. Nobody knew where they wanted or needed to go because there was no direction or signage visible from a distance showing what was being showcased at each table. The food selection although very good seemed to be a bit limited and repetitive this year. Hoping that next year will be better organized, less crowded and back at the Vocational school.
Posted @ Tuesday, February 02, 2010 2:15 PM by Tanya
Post Comment
Name
 *
Email
 *
Website (optional)
Comment
 *

Allowed tags: <a> link, <b> bold, <i> italics