Posted by Laura Briere on Tue, Oct 07, 2008 @ 06:35 PM
Posted by Laura Briere on Thu, Sep 25, 2008 @ 05:07 PM
Want to get a taste (pun intended!) of what you can expect this year and what guests got to experience last year? Watch this video!
The video quality isn't that great, but still worth seeing. =)
Posted by Pete Caputa on Wed, Sep 24, 2008 @ 10:45 AM
Thanks to everyone who has bought tickets already.
We're expecting a great turnout again this year in our new much more spacious digs at Worcester Vocational Technical School.
If you haven't purchased tickets yet, now is a good time.
We have 22 restaurants signed up w/ a few last minute applications coming in.
Many people have bought paper tickets too. But, here's a list of people who bought tickets online who were willing to put their names online.
See anyone that you know?
Posted by Laura Briere on Wed, Sep 10, 2008 @ 10:47 PM
Got some great new pictures in the photos section of the site - check it out!
Posted by Laura Briere on Mon, Sep 08, 2008 @ 02:34 PM
Getting your tickets early is a good thing; here's why:
- Discounts! Have you seen our generous discount codes floating around? If not, stop into one of our competing restaurants for dinner and you'll be given a special discount postcard.
- More Food! What's the best part about being in a regional culinary competition? The food, of course! We need to tell our chefs how many to expect as early in advance as possible so we can make sure we've got enough for EVERY person that buys a ticket. The more prepped they are, the less chance there is that you could miss out on your favorite chef's dish!
- Early Registration Prize Drawings! We're running promos all over WTAG and WSRS (we can't tell you what they are, you have to listen!) that offer drawings for various prizes, like gas cards.
It's a win/win. Register early!!!